Mulberry (Part Five)-How I Prepared My Mulberry Tea Leaves In Tea Bags For Future, Easy Consumption.


I don't like to waste good stuffs. So, after I pruned my little potted Mulberry tree some two to three weeks back, I saved all the removed leaves. I dried, dry-fried and stuffed them all into two big, handmade tea bags given by a good friend so I could just add hot water onto them and enjoy anytime I want to without having to cook and sieve them. This video is all about how I prepared them so. 



Thank you for watching!



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2 comments:

  1. Snowbird29 July 2020 at 14:16

    Oh....mulberry tea! How wonderful! I've never pan dried leaves. So interesting.xxx

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    1. Jade C30 July 2020 at 00:46

      Ha ha, this is my first time pan-frying the already sun-dried leaves, Snowbird! The tea is more aromatic this way, I was told. Have yet to try the tea. It is still sitting on my dining table now.

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