I don't like to waste good stuffs. So, after I pruned my little potted Mulberry tree some two to three weeks back, I saved all the removed leaves. I dried, dry-fried and stuffed them all into two big, handmade tea bags given by a good friend so I could just add hot water onto them and enjoy anytime I want to without having to cook and sieve them. This video is all about how I prepared them so.
Thank you for watching!